The tastiest sensor

Case in point that community science has so much more dimensions than we’re used to: we now have our ‘garden dagger’ microclimate sensor turned into chocolate! A tasty treat to all participants of the citizen science project who join us for the second season of monitoring.

Are we playing it dirty to pump up the love for science? Maybe! Will the participants be extra enthusiastic to take good care of their sensor over the coming summer? Definitely!

But this fits in perfectly with our philosophy that science needs to be close to the community, especially when the scientific topic of interest is so close to the community itself, as here: private gardens.

Sensor consumption ongoing

In any case, stay tuned for how our new measurement season enfolds!

This entry was posted in Belgium and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s